We simplify our clients’ lives by providing many services and the team to staff them, all available in one place. Let’s get creative, reduce obstacles, and increase opportunities for your success!

BE Creative – DO It Right – HAVE the Edge

BE creative and work on diverse projects
– Be true to your core identity
– Get more productive without having to deal with unproductive tasks
– Be part of a large network, where you can grow mutually beneficial relationships
– Coach, share your expertise, and provide consulting to clients

DO it right and grow your brand
– Engage your creative side with diverse recipes and the client’s vision
– Prepare, transport, and serve food for a private or public event
– Create and plan a menu, set up, and provide utensils and other equipment when needed
– Coordinate tastings and runs to ensure satisfaction
– Maintain the highest level of food quality, presentation, and timing

HAVE the edge and take the initiative
– Previous experience in the culinary industry and large group service
– Deep knowledge of food safety and sanitation practices
– Excellent organizational and communication skills
– Creative thinking and design skills